Kaempferol

Tlhaloso e Khutšoanyane:

Kaempferol ke antioxidant e matla ebile e thusa ho thibela tšenyo ea oxidative ea lisele tsa rona, lipids le DNA.


Product Qaqileng

Lihlahisoa tsa Product

1. Kaempferol ke antioxidant e matla 'me e thusa ho thibela tšenyo ea oxidative ea lisele tsa rona, lipids le DNA.

2. Kaempferol e bonahala e thibela arteriosclerosis ka ho thibela ho kenella ha lipoprotein e tlase le ho theoa ha liplatelete maling. Boithuto bo boetse bo netefalitse hore kaempferol e sebetsa e le moemeli oa chemopreventive, ho bolelang hore e thibela ho theoa ha lisele tsa mofetše.

3. Ho bonahala li-flavonoids kaempferol le quercetin li sebetsa ka tsela e lumellanang ho fokotsa ho ata ha lisele tsa mofetše.

 Ts'ebeliso:

1. E ka inhitbitldose reductase mahlo, baktheria, le Staphylococcus aureus le Pseudomonas aeruginosa, Salmonella typhi, Shigella.

E ka phekola sefuba le bronchitis.

3.E loketse ho phekola lefu la tsoekere cataract.

4. ha mahloriso e le 1 × 10-4mol / L, e ka thibela ho ata ha sele. 

5.E sebelisoa haholo bakeng sa anti-mofets'e, ho thibela kholo, lefu la sethoathoa, li-anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic diuretics, khohlela.

Litšoantšo 

Kaempferol-1594877483000

 


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